BASIC OPERATIONS IN THE PREPARATION FOR SALE OF MEAT AND CHARCUTERIE PRODUCTS (170h)
DESCRIPTION:
To carry out the selective collection and transport of urban and industrial waste and the corresponding recycling treatment, complying with environmental and occupational risk prevention regulations.
SCHEDULE: Morning
ACCESS REQUIREMENTS:
- To be registered at the SOC office as a job seeker or occupational improvement on the starting day of the course.
- No academic level is required but basic linguistic communication skills are necessary to be able to learn and follow the training.
- Participants may be called for an interview and/or test if necessary.
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