BASIC OPERATIONS IN THE PREPARATION FOR SALE OF MEAT AND CHARCUTERIE PRODUCTS (170h)

BASIC OPERATIONS IN THE PREPARATION FOR SALE OF MEAT AND CHARCUTERIE PRODUCTS (170h)

DESCRIPTION:

To carry out the selective collection and transport of urban and industrial waste and the corresponding recycling treatment, complying with environmental and occupational risk prevention regulations.

SCHEDULE: Morning

ACCESS REQUIREMENTS:

  • To be registered at the SOC office as a job seeker or occupational improvement on the starting day of the course.
  • No academic level is required but basic linguistic communication skills are necessary to be able to learn and follow the training.
  • Participants may be called for an interview and/or test if necessary.

Date

09 May 2024 - 26 Jun 2024
Expired!

Time

9:00 am - 2:00 pm

Location

CIFO Salt
Category

Organizer

CIFO Salt

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