DESCRIPTION:

To differentiate the waste, effluents and emissions derived from the beverage, oil and fat processing food industries, identifying the treatments that need to be followed according to current environmental sustainability regulations.

SCHEDULE: Morning

ACCESS REQUIREMENTS:

• To be registered as a demand or improvement of occupation in the SIC Employment Office and to have the demand of occupation in high status the day before the incorporation to the course.
• To fulfil at least some of the following requirements:-
• To meet at least one of the following requirements:

– Certificate of professionalism level 1.

-Compulsory Secondary Education Graduate (ESO) or equivalent.

-Technical qualification (intermediate level vocational training) or equivalent.

-Having passed the entrance exam to Intermediate Level Training Cycles.

-Having passed any official university entrance exam.

• No professional experience is required.
• Participants may be called for an interview and/or test if necessary.