DESCRIPTION:

Performing and interpreting chemical and microbiological analyses on food samples.

SCHEDULE: Afternoon

ACCESS REQUIREMENTS:

• To be registered as a job seeker or improvement of occupation in the Employment Office of the SOC and to have the demand for occupation in high status the day before joining the course.
• Intermediate level technicians in the professional families of chemistry, health and food industries.
• When the person applying for the course does not accredit the indicated academic level, he/she will demonstrate sufficient knowledge by means of an access test.
• Participants may be called for an interview and/or test if necessary.